maller (approximately 1/4\") strips using a small, sharp knife.
ith the juice of 2 fresh limes.
To serve:
Spread
uart zip-lock bags. Most recipes using pumpkin puree use 2 cups
tablespoons minced fresh garlic, 3 tablespoons minced fresh Italian parsley, 2
Squeeze limes.
When you have 2 cups juice, pour into a gallon pitcher.
Add sugar and stir.
Add enough water to make 1 gallon. Taste and adjust sugar if you like it sweeter.
ion, 8 ounces thinly sliced fresh mushrooms, 2/3 cup
slice and set aside. If using fresh sausage, add the water, cover
b>fresh) berries.
Sprinkle with 1/2 cup sugar. If not using
---AboutFresh Oysters--- If using fresh oysters, make sure they snap
nd heated, add tomatoes (if using fresh tomatoes add them and broth
inse the shrimp.
If using frozen mango, microwave or steam
il and spread it evenly using paper towel.
Pour a
Thaw okra (if frozen) in bowl.
Combine flour, meal and pepper.
Cut in margarine until crumbly.
Dip okra in water (if using fresh okra).
Roll in mixture to coat.
Place on baking sheet; bake at 350\u00b0 for 20 minutes, or until golden brown.
Serve with toothpick with salt and catsup.
Place fruit in blender, blend till smooth. If using fresh strawberries, drop ice in one at a time while blender is running. Blend until ice is crushed. May need to add more orange juice to thin down smoothie a little. You can also add 1-2 fresh peaches, peeled and cut up. Makes 1-2 smoothies.
Combine raspberries, soda, and yogurt in blender and blend until smooth.
Add ice cubes, if using fresh raspberries and blend until smooth.
0 to 15 minutes if using fresh okra.) Add 1 quart reserved
Put the basil, garlic, pine nuts, and salt in a food processor or blender and puree until smooth. Drizzle olive oil. Taste and add more salt if needed.
If freezing: line ice cube trays with plastic wrap. Scoop pesto into trays using 1-2 tablespoons of pesto per \"cube.\" Freeze. Put in ziplock after solid. To use: Thaw and add cheese.
If using fresh: Add the cheese and process a few seconds until just incorporated.
Enough pesto for a pound of pasta and recommended it tossed with linguine, capellini or meat or cheese tortellini.
Mix jello with boiling water.
Add sugar, if using fresh cranberries, and mix until dissolved.
Add rest of ingredients; chill until set.
Preheat oven to 350\u00b0.
If using fresh chili, wash green chili but do not cut it.
Place whole chili on baking sheet and roast for about 15 minutes or until chili begins to soften.
Remove from oven, cool and slice the chili.
Discard the seeds.
Combine all the ingredients in a food processor or blender.
Process or blend just until all ingredients are finely chopped.
Do not puree. Chill and serve.
Combine the berries, milk, yogurt & syrup in a blender & process until smooth, then (if using fresh berries) add the ice cubes & again process until smooth.
Pour into 2 glasses & enjoy!