Cranberry Salad - cooking recipe

Ingredients

1 orange, peeled and chopped
2 c. cranberries (fresh or canned)
1 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 c. sugar (only if using fresh cranberries)
1 c. pecans, chopped

Preparation

Mix jello with boiling water.
Add sugar, if using fresh cranberries, and mix until dissolved.
Add rest of ingredients; chill until set.