Fresh Limeade - cooking recipe

Ingredients
    10 to 12 fresh limes (2 c. juice)
    1 3/4 c. sugar
    water
Preparation
    Squeeze limes.
    When you have 2 cups juice, pour into a gallon pitcher.
    Add sugar and stir.
    Add enough water to make 1 gallon. Taste and adjust sugar if you like it sweeter.

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