only those which I am using. A little oil from the
Preheat oven to 350'. Place Flat Out bread on cookie sheet and spray
pread the pesto over the flat bread.
Thinly slice the courgette
Heat grill to medium high heat and heat oven to 400 degrees.
Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.
Preheat oven to 350 degrees.
Add small amount of Rosemary to each Flat bread and lightly coat with Olive Oil.
Cover with cheese leaving about a half inch from the edge of the Flat bread.
Lightly drizzle with Truffle Oil and place in the oven for 10-15 minutes or until all cheese has melted.
For a little twist add some prosciutto or your other favorite before cooking.
ith oil and place flat bread in skillet, prick bread with a fork
Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
Spread the first 2 oz. of shredded cheese evenly covering all the sauce.
Place the fresh spinach, chicken, tomatoes, onions and olives on the shredded cheese. Then add the Feta cheese on top.
Bake in the TurboChef (Tornado) or oven for about 1 1/2 minutes or until bread is crisp and cheese is melted.
Cut into 4 even squares and serve in specified container.
il and place flat bread in skillet.
Prick bread with a fork
eady to fry some Indian flat bread.
Take your dough and
ot add water. Heat the flat breads between two damp paper
Spread pesto on bread and top with cheese.
Toast until VERY crisp.
Cut into wedges.
o 350\u00b0F.
This bread should not be \"dense\" with
ver moderate heat warm each flat bread on both sides until warm
oard until very thin.
Using a lefse turner, put onto
alt if required. Toast some flat bread and serve with a squeeze
Place an oven rack in the second-highest position and heat broiler.
Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
Broil, turning once, until cooked through, 6 to 8 minutes total.
Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
and serve with lightly warmed flat bread for dipping.
In a bowl combine meat with ,red pepper paste,mint,paprika,Cayenne,parsley,onion,green pepper , tomato and flour and mix well until its all combined.
preheat oven to 350Degrees take one pita round add 2 tablespoons of filling spread out thinly over the bread you would do the same if u were using dough.
bake for 15 Min's or until meat is cooked and bread is crunchy. if your doing it with dough cook it until meat is done and dough is cooked as well the timing depends on the thickness of the dough.
Drain antipasto in a strainer set over a small bowl. Reserve 1/3 cup of the oil. Chop antipasto vegetables finely.
Heat 1 tablespoon reserved oil in a wok or large frying pan on high and stir-fry chicken, in batches, for 2-3 minutes, until cooked through and browned. Keep warm. Stir-fry pine nuts in same wok for 1-2 minutes, until lightly browned.
Cut haloumi crosswise into 16 slices. Heat 1 tablespoon reserved oil in same wok and cook haloumi, in batches, for 1-2 minutes, until browned on both sides
Cut flatbread into 1/2 inch wide ...
Spread the flat bread with the hummus almost to the edge.
Arrange the rest of the ingredients over the hummus.
Roll up and cut in half.