Gluten Free Piadina -- Italian Flat Bread - cooking recipe

Ingredients

3/4 cup gluten-free flour (I used Gluten Free Pantry's favorite sandwich bread mix)
3/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder
3/4 tablespoon oil (I used grapeseed oil)
1/4 cup ice water

Preparation

Sift together all dry ingredients into a small bowl.
Make a well and add oil and water.
Slowly mix the flour and liquid together until it forms a dough.
Add more water (1 T at a time) until the dough is easy to handle.
Knead on a flour dusted surface until the dough is smooth.
Cut into two pieces.
Roll out to about a 6\" circle. Dust with flour as necessary.
Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
Prick bread with a fork.
Turn over and brush with more oil and cook other side.
Bread cooks very quickly.
Repeat with remaining piece of dough.