Lamb Meatball Gyros With Yogurt And Mint - Real Simple Mag - - cooking recipe

Ingredients

1 lb ground lamb
1/4 cup golden raisin, chopped
1/4 teaspoon ground cinnamon
kosher salt and pepper
1/2 cup breadcrumbs
1 large egg, beaten
1 bunch scallion, sliced (white and light green parts)
4 pieces flat bread
1/2 cup Greek yogurt
2 tablespoons of fresh mint

Preparation

Place an oven rack in the second-highest position and heat broiler.
Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
Broil, turning once, until cooked through, 6 to 8 minutes total.
Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.