ars.
Combine milk, instant banana pudding, dry whipped topping mix
spreadable consistency. Add mashed banana and mix thoroughly (it's
owl, whisk together the pureed banana, milk, margarine, sugar, vanilla extract
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Sift flour and baking soda into a large bowl. Stir in pecans and sugar. In a separate bowl, whisk together mashed bananas, buttermilk, oil and eggs. Mix into flour mixture until just combined. Spoon 1 tbsp batter into each muffin recess. Top with a square of chocolate. Top with remaining batter, until each recess is 3/4 full. Arrange 2 dried banana slices on top of each. Bake for 20-25 mins, until a skewer inserted in the center comes out clean.
Serve warm.
owder, vegetable oil and mashed banana and stir together until well
Banana Bread:
Preheat oven to
br>Top each muffin with dried banana chips, if desired.
Bake
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
nd baking soda. Add mashed banana, sour cream and milk and
Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
Add remaining ingredients. Blend until smooth.
Freeze until mushy. Beat and pour into popsicle molds.
Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
he popcorn, coconut, dates, dried pineapples and dried banana chips in a large
o finely chop the dried banana; combine the banana, almonds and coconut in
hen done, mix in the dried fruit.
Let cool, then
If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
Stir chicken into artichoke mixture.
Serve over your choice of pasta.
rap or damp towels.
Using one phyllo sheet, place one
tirring each addition.
Add banana chips and toasted nuts to
In a large bowl, combine the cereals, crackers, pretzels, raisins, cashews and dried banana slices. Snack away!
br>Top each muffin with dried banana chips, granola, or coconut, if
ook as per instructions (if using dried pasta, start boiling it earlier
3-inch baking pan. If using fresh spinach, chop it fine