edium bowl.
Cut in shortening using pastry blender or 2 knives
he counter you will be using and dump the bowl of
Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
Fold over and crimp the edges -- with a fork.
Deep fry in crisco shortening until slightly brown --
Place on wire racks to drain.
nto a bowl.
Add Crisco shortening and cut into flour well
bowl, cream together the Crisco shortening, butter and sugar for about
Preheat griddle or frypan using vegetable spray or Crisco shortening.
Using medium bowl, beat
ugar, white sugar, softened butter, Crisco shortening and vanilla.
Beat until
nother bowl, beat the butter, Crisco shortening and brown sugar until smooth
f salt (if you are using salted butter, omit salt) mix
bowl, cream together the Crisco shortening, butter, peanut butter and sugars
ith the egg yolks (if using) salt and melted butter; mix
Pour boiling water over Crisco shortening; add flour and salt. Mix well.
Will be consistency of cookie dough.
Chill in refrigerator at least 1 hour before using.
Mix chocolate chips and 2 tablespoons Crisco shortening in a double boiler until smooth.
Mix all ingredients, except chocolate, and mix in blender.
Roll into small balls and place on cookie sheets, covered with wax paper.
Dip balls into chocolate mix, using fork to remove.
Replace on wax paper and refrigerate.
edium bowl.
Cut in Crisco using pastry blender (or 2 knives
and.
Heat one teaspoon Crisco shortening or Crisco oil in large skillet
Heat 1/4 cup Crisco shortening or oil to 365\u00b0 in electric skillet or on medium-high heat in heavy skillet.
Combine cornmeal and baking soda in medium bowl.
Add buttermilk, egg and 1 tablespoon melted shortening.
Stir just until dry ingredients are moistened.
Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes or until golden brown on each side.
Add additional shortening, if necessary.
Drain on paper towels. Serve immediately.
Makes 6 servings.
Heat oven to 375 degrees.
Line muffin cups with paper.
In a large mixing bowl, beat shortening and sugar until light and fluffy.
Add in eggs and vanilla, beat well.
Sift together flour, cocoa, baking soda and salt.
Add alternately with half and half cream OR milk (if using) to shortening mixture, beating well after each addition.
Stir in mini chocolate chips.
Fill muffin cups 3/4 full with batter.
Bake for 20-25 minutes, or until cupcakes test done.
remove from pans to wire rack and cool completely before icing.
egg and one tablespoon melted shortening.
Stir just until dry
ater, if needed. Heat Crisco shortening or Crisco oil in medium skillet on
Heat Crisco shortening or Crisco oil in large skillet on