Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

1 lb. 10x sugar (powdered sugar)
1/2 lb. margarine or butter (2 sticks)
1/2 lb. graham cracker crumbs
1 tsp. vanilla
1 (15 oz.) jar peanut butter (crunchy)
12 oz. chocolate chips
2 Tbsp. Crisco shortening

Preparation

Mix chocolate chips and 2 tablespoons Crisco shortening in a double boiler until smooth.
Mix all ingredients, except chocolate, and mix in blender.
Roll into small balls and place on cookie sheets, covered with wax paper.
Dip balls into chocolate mix, using fork to remove.
Replace on wax paper and refrigerate.