Chewy Apple-Oatmeal Bars - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon (can use more)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, room temperature
1/4 cup Crisco shortening
1 1/4 cups light-brown sugar, packed
1 egg
2 teaspoons maple extract (can use vanilla or 1 teaspoon each)
3/4 cup quick-cooking oats
3 apples, peeled, cored and chopped
1/2 cup shredded sweetened coconut, chopped
mini chocolate chips (optional) or nuts (optional)
confectioners' sugar (optional)

Preparation

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 9x9-inch baking pan.
In a bowl combine flour, baking powder, cinnamon, baking soda and salt.
In another bowl, beat the butter, Crisco shortening and brown sugar until smooth and creamy (about 5 minutes).
Add in egg and vanilla; beat well until combined.
Stir in the flour mixture, oatmeal, chopped apples, coconut, nuts or chocolate chips (if using) mix well to combine.
Spread into prepared baking pan.
Bake for about 30-35 minutes, or until bars tests done.
Cool and sift the confectioners sugar over top.
Cut into squares.