For the chicken.
Pound chicken breasts with meat mallet to
ace chicken breasts between 2 pieces of plastic wrap and, using the
ven to 400.
Butterfly chicken breasts. This means to lay
t burn!
Sprinkle the chicken breast with the greek seasoning, half
trips, if you use whole chicken breast, cut those into strips.
uring this time, IF the chicken breast is frozen, it can thawed
owl. Using a small sharp knife and working with 1 chicken breast at
Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
Preheat grill for medium heat, and lightly oil grate.
Cook chicken on grill until meat is no longer pink and juices run clear.
egrees C).
Place each chicken breast between 2 sheets of heavy
Set oven to 375 degrees F.
Butter a 13 x 9-inch baking pan.
In a skillet, melt butter; saute onion, parsley and basil until onion is tender (about 3 minutes).
Add garlic (if using) zucchini and cook 2 minutes longer.
Remove from the heat; stir in bread crumbs, egg, cheese salt and pepper.
Carefully loosen the skin if chicken on one side to form a pocket.
Stuff each chicken breast with the zucchini mixture then place in a greased dish.
Bake for 35-45 minutes or until chicken is cooked through.
f the chicken breasts using a thin bladed knife. Stuff each breast with
Place the chicken breast halves between sheets of wax
rying pan and fry the chicken breast for 8 mins until golden
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Skin and bone chicken breast.
Arrange 1 slice of smoked beef under each.
Wrap slice of bacon around each breast.
Arrange in glass baking dish.
Combine soup, sour cream and flour.
Spoon over chicken.
Sprinkle with paprika.
Sprinkle mushrooms on top.
Cover with plastic wrap or dish cover.
(If using plastic, pierce hole for steam to escape.)
Microwave on Roast 30 to 40 minutes.
Serve over rice.
o the bowl with 1 chicken breast, skin left on. Toss everything
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
Juice lemon.
Finely mince garlic.
Combine half garlic with lemon juice.
Using a sharp knife, slice small openings into chicken breast.
Stuff garlic into slits in chicken.
Baste with lemon and garlic.
Sprinkle thyme over top, (add a little to lemon mix).
Place onto a wire rack over a tray of water.
Bake for approx 1 hour in moderately hot oven.Baste regularly.
Alternatively you could prep the same and grill or bbq chicken.
br>Wash and pat the chicken breasts dry with a paper
Preheat oven to 375.
Spray baking dish with non-stick spray.
Place frozen chicken breast in dish.
Top with sauce.
Bake for 45 minutes.
Options: Add veggies for a one dish meal.
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.