Garlic Lemon Chicken Breast Fillets - cooking recipe

Ingredients
    4 chicken breast fillets, skinless
    1 lemon
    3 garlic cloves
    1/2 teaspoon thyme
Preparation
    Juice lemon.
    Finely mince garlic.
    Combine half garlic with lemon juice.
    Using a sharp knife, slice small openings into chicken breast.
    Stuff garlic into slits in chicken.
    Baste with lemon and garlic.
    Sprinkle thyme over top, (add a little to lemon mix).
    Place onto a wire rack over a tray of water.
    Bake for approx 1 hour in moderately hot oven.Baste regularly.
    Alternatively you could prep the same and grill or bbq chicken.

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