Using a 2 inch round cookie cutter, cut 12 rounds of brioche
elted choc mixture over the brioche slices & arrange them in the
ake marmalade sandwiches with the brioche slices, using about 1 teaspoon marmalade
Slice brioche loaf into eight 1\"-thick
Combine sugar, juice, water and zest in a medium saucepan. Stir over low heat for 1-2 mins, until sugar dissolves. Add the berries. Simmer, uncovered, for 35 mins until berries soften.
Meanwhile, in a medium bowl, combine cream, powdered sugar and vanilla. Using an electric mixer, beat until soft peaks form. Gently fold into mascarpone.
Toast brioche lightly. Serve brioche topped with warm berry compote and mascarpone cream.
always butter bread if using brioche, keeps calories down!).
Layer
ith salt and pepper.
Using a paring knife, cut a
For Brioche: Sprinkle yeast over milk in
TO MAKE THE BRIOCHE: Measure flour into a bowl.
To make the brioche: mix the salt, yeast, eggs,
ousseline.
Roll out the brioche dough to about 1/8
Preheat your oven, 200C/400F/Gas Mark 6.
Butter both side of each slice of brioche and place them on a baking tray.
Place the plums, skin side down, on the brioche.
Place a tiny drop of butter on each plum and dust with sugar.
Bake until brioche is slightly toasted, 10-12 minutes.
Serve warm or hot, to make it extra special serve with a little pouring cream.
hat if you have been using unsalted butter, and/or unsalted
50\u00b0F (180\u00b0C). Spread brioche in single layer on parchment
atches, dip half of the brioche slices in the cream and
pre-heat the grill to medium-high.
toast both sides of the brioche slices until lightly golden, be careful as this type of bread toasts very quickly.
place slices of banana on top of each of 4 slices of the brioche and top with grated chocolate followed by a layer of marshmallows.
place them under the grill and gently cook until marshmallows begin to melt and turn a golden colour and chocolate has melted.
top with remaining 4 slices of brioche and press down for the untimate indulgence.
Whisk together eggs, milk, vanilla and sugar in a large shallow bowl. Dip brioche in egg mixture.
Melt 1/2 the butter in a large frying pan over medium heat. Cook 1/2 of the brioche until browned on both sides. Remove from pan and cover to keep warm. Repeat with remaining butter and brioche.
Serve brioche with strawberries and cream.
rom the grill; open carefully using tongs or mitts. Cool for
ake the rolls, make the brioche dough. In the bowl of
he end crusts from the brioche bread, and slice the loaf