Roll or grind the breakfast cereal. There should be 1 1/
e found in my public recipes.
In a bowl large
hen take your choice of cereal, mine is typically cocoa pebbles
Place half of fruit in bottom of footed, glass dessert dish or small bowl.
Top with half the yogurt.
Arrange remaining fruit over yogurt.
Top with remaining yogurt.
Sprinkle cereal on top.
Set strawberry in center, as with a sundae.
Serve immediately.
Use about half the butter to generously grease a 13x9-inch baking dish.
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.
fter 45 seconds.
Add cereal; mix well to coat.
Spray an 8x10-inch pan with cooking spray.
In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.
Combine oat circles breakfast cereal, dried apricot halves (chopped), raisins, chopped pitted dates, sunflower seeds and almonds.
This snack has been scientifically proven to help PMS symptoms! Really!
Divide into 3 plastic bags.
Preheat oven to 350\u00b0F.
Grease 12 medium sized (2 3/4\" diameter) muffin cups.
In a mixing bowl, beat egg and whisk together with oil, milk and honey.
In a large bowl combine the dry ingredients; mixed well.
Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
Remove from pan immediately.
Heat olive oil in a skillet over medium-high heat. Mash banana into the hot oil; cook until slightly browned, 5 to 7 minutes. Stir cereal into the banana mixture; continue cooking until the cereal softens slightly, about 5 minutes more.
Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
Melt two scoops of vanilla ice cream in a bowl until liquid.
Combine the cereal/milk mixture and the melted vanilla ice cream.
Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
Line a 13 x 9 x 2-inch baking pan with foil; grease foil.
In a 3-quart microwavable bowl, stir together sugar, Karo and peanut butter.
Cook on High 3 1/2 to 4 minutes, stirring twice, or until mixture is smooth and sugar is dissolved.
Add cereal.
Stir to coat well.
Press evenly into prepared pan.
Cut into squares. Store tightly covered.
Yield:
4 dozen.
Spray a Bundt pan or any kind of mold with cooking spray. Microwave margarine and marshmallows on High for 2 minutes in a large microwave-safe mixing bowl.
Stir to combine.
Microwave 1 minute longer.
Stir until smooth.
Add cereal; stir until well coated.
Press firmly into into Bundt pan (I spray the back of a large spoon or spatula with cooking spray).
You may need more than one recipe.
I alternate recipes, using Cocoa Krispies.
Turn out onto serving plate.
Decorate with M&M's, gumdrops, or as desired!
Bring milk, water ,salt(if using)and butter to a boil.
Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring.
Return pot to stovetop over medium- heat stirring until it thickens up.
Serve in a bowl warm with added sugar or milk if desired as breakfast cereal or treat. You can add some fruit to make it een healthier.
arge bowl to blend.
Using electric mixer, beat butter in
Combine melted chocolate and peanut butter. Add puffed rice and stir to combine. Divide between 24 muffin liners. Using the back of a spoon, make a slight indentation in the center of each crackle then lay an egg inside. Chill for 1 hour to set. Serve.
Pre-heat oven to 350*.
Mix together all the ingredients in order they are listed.
Pour into a jelly roll pan or a 9x13 pan.
Bake at 350* for 10 minutes or until toothpick comes out clean.
Makes a brownie-like texture.
* I use a mix of millet, tapoica, potato, and Amaranth flour. Using just one flour tends to give too strong of a flavor.
n a bowl, combine bran cereal, carrots, soy milk, pineapple, cranberries
n a bowl, combine bran cereal, carrots, milk, pineapple and yogurt
Cut apples and pears into roughly 2 cm square chunks, slice the banana into roughly 1 cm thick rounds.
Mix half the cereal with the yogurt, then mix into fruit.
If using Splenda, add your desired amount to the fruit mixture and stir in evenly.
Sprinkle remaining cereal onto top then dust lightly with cinnamon.