Breakfast Cereal Popsicles - cooking recipe

Ingredients

2 cups Trix cereal
4 cups vanilla almond milk
2 large scoop vanilla ice cream

Preparation

Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
Melt two scoops of vanilla ice cream in a bowl until liquid.
Combine the cereal/milk mixture and the melted vanilla ice cream.
Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.