Cornmeal Hot "Cereal "(Funche) - cooking recipe

Ingredients

1 1/2 cups milk
1 1/2 cups water
1/2 teaspoon salt (optional)
1 -2 tablespoon butter
sugar, to taste
1 1/2 cups cornmeal (very fine)

Preparation

Bring milk, water ,salt(if using)and butter to a boil.
Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring.
Return pot to stovetop over medium- heat stirring until it thickens up.
Serve in a bowl warm with added sugar or milk if desired as breakfast cereal or treat. You can add some fruit to make it een healthier.