pices to the grated and boiled potatoes in a bowl.
Mix
Boil potatoes and medium onion; boil until tender.
Pour water off potatoes except 1 cup.
Melt margarine; add flour, milk and water off boiled potatoes and salt.
Cook until thick.
Pour over sliced potatoes; add cheese, more potatoes, sauce, cheese and more potatoes until all is gone.
Cook at 350\u00b0 for 1 hour.
he rind of the pork using a sharp knife. Brush the
he mashed or diced cooked potatoes and season to taste with
he potato.
Peel the potatoes and cut into medium slices
Roughly mash the boiled potatoes in to small to medium
Hard-boil 3 eggs.
Slice and lay in bottom of 9-inch pie crust. Chop up boiled potatoes.
Put dots of butter on potatoes.
Pour in oysters to fill pie.
Cover with top crust.
Prick top of pie crust before baking.
Bake 1 hour at 375\u00b0 in 9-inch pie plate.
Make a thin White Sauce using 2 tablespoons oyster juice mixed in milk. Bottled clam juice can be used if oysters don't have enough juice. Pour hot White Sauce over hot pie to serve.
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
combine.
For Potatoes:
Place potatoes into a large pot
o rest.
Mash the boiled potatoes, add roasted cumin seeds, chopped
Make sure to parboil the potatoes until soft-firm.
Butter
f chopped up red skin potatoes. Leave skins on if you
ith the horseradish mixture and boiled potatoes.
Combine beaten eggs and garlic in a large, shallow dish. Add pork steaks to egg mixture, turning to coat. Cover and chill for 15-30 mins. Combine breadcrumbs, sage and lemon zest and spread over a tray.
Remove steaks from egg mixture, 1 at a time, allowing excess egg mixture to drain off. Coat firmly with breadcrumb mixture. Heat oil in a large frying pan and fry pork until golden brown on both sides and cooked through. Serve with lemon wedges, boiled potatoes and sugar snap peas.
edges and parsley. Serve with boiled potatoes.
Season the fish with salt and black pepper. Roll in the flour and tap off any excess. Dip in the egg, then roll in the almonds.
Melt 2 tbsp butter in each of 2 frying pans and fry 2 trouts per pan over a medium heat for 5-6 mins per side. Arrange on plates and drizzle over the cooking juices. Serve with boiled potatoes and a green salad.
ver the sauce. Serve with boiled potatoes and arugula.
f using an oven-safe only casserole).
Serve with boiled potatoes and
he chicken in a pan using the olive oil.
Remove
Cook potatoes in boiling, salted water for