Prussian Meatballs With Boiled Potatoes - cooking recipe

Ingredients

2 lb potatoes, peeled and halved
1 roll bread, torn, soaked in cold water, excess water squeezed out
1 None onion, finely diced
2 None anchovy fillets, finely diced
1 lb ground beef
1 None egg
1 tsp mustard
1 tbsp canola oil
3 1/2 tbsp butter or margarine
1/4 cup all-purpose flour
1/2 cup heavy cream, whipped
1 oz capers
1 tsp sugar
1/2 None lemon, juiced
6 sprigs fresh parsley, chopped

Preparation

Cook potatoes in boiling, salted water for 20-25 mins. Drain and keep warm. Reserve 2 1/2 cups cooking water.
Meanwhile, combine roll, onion, anchovies, ground beef, egg and mustard. Season. Form into 8 meatballs. Heat oil over high heat, add meatballs and brown, around 6-7 mins, or until cooked through. Set aside and keep warm.
Melt butter in a saucepan, add flour and saute briefly. Gradually whisk in reserved cooking water and whipped cream. Bring to a boil. Add capers, sugar and lemon juice. Season then simmer briefly.
Toss potatoes with parsley. Serve meatballs and sauce with potatoes on the side.