Melt almond bark in double boiler or microwave.
Add rest of ingredients and drop by teaspoonfuls on waxed paper.
Melt almond bark or Eagle Brand vanilla candy coating squares in microwave.
Start at 2 minutes, maybe more or less.
Add remaining ingredients.
Put in 9 x 13-inch ungreased pan.
Chill and cut in squares.
Melt almond bark in double boiler.
Dip pretzels into bark, coating completely.
Place on waxed paper to dry.
Makes 5 pints.
Melt almond bark (or Eagle Brand vanilla candy coating) in microwave or in heavy saucepan over low heat.
When melted, add cereal, pretzels and nuts.
Stir to coat well; drop onto aluminum foil to cool.
Melt almond bark in double boiler.
Mix all ingredients. Pour melted coating over all and drop by tablespoons on waxed paper.
Makes at least 2 to 3 coffee cans full.
Heat almond bark candy in slow oven at 200\u00b0, just long enough for soft to touch.
Mix all dry ingredients together and pour candy coating over dry ingredients.
In a microwave oven or double boiler, melt the almond bark, stirring frequently until smooth.
Remove from heat and stir in peanut butter until well blended.
Fold in peanuts, cereal and mini marshmallows.
Drop by heaping spoonfuls onto waxed paper lined baking sheets.
Cool completely before serving.
Sandwich two Ritz crackers together with a generous amount of peanut butter.
Using tongs, dip crackers into melted almond bark. Place on wax paper to harden.
Refrigerate 1/2 hour or place briefly in freezer to harden more quickly.
Put peanut butter between 2 Ritz crackers.
Use all crackers. Heat on low, 1 pkg. of Chocolate almond bark.
Do not add anything to bark.
Remove from heat.
Dip crackers in bark till coated evenly.
Place on foil to cool, about 1 hour.
You can use white almond bark for colors add several drops of food color.
f waxed paper.
Place almond bark in the top of a
Melt almond bark in microwave in a large bowl.
Add all other ingredients into bowl and stir well until all are coated with bark. Dip out mixture with a teaspoon or size you desire onto buttered cookie sheet.
Let stand until firm.
Put in plastic bag and store in refrigerator or cool place.
Mix all ingredients, except almond bark, in large mixing bowl. Melt almond bark in double boiler or microwave until creamy.
Mix all other ingredients in with almond bark.
Melt almond bark in microwave according to package.
In large bowl, combine everything except the almond bark and M&M's.
Mix well.
Pour warm almond bark over mixture and gently mix.
Add M&M's and mix again.
Pour onto waxpaper and let harden.
Break apart and store in an airtight container.
Crush peppermint.
Microwave almond bark until able to stir creamy smooth.
Mix peppermint and almond bark.
Pour into square nonstick sprayed or buttered casserole dish.
If desired drop a few drops of food coloring and a few chocolate chips on top of mixture.
Swirl with a fork until color swirls in the mixture. Let cool.
Break with a knife into pieces.
(Red makes a beautiful Christmas candy.)
Melt almond bark and peanut butter in double boiler.
Mix dry ingredients together.
Pour almond bark and peanut butter mixture over top of dry mixture.
Drop onto waxed paper by teaspoon.
Melt down chocolate or white almond bark.
Dip whole pretzels in melted bark and place on wax paper until set.
Store in cool area.
Chocolate covered pretzels keep well in airtight container or tin.
Any flavor of cooking bark may be used for variation.
Melt chocolate and butterscotch almond bark on low heat.
Add peanut butter.
Pour over remaining ingredients.
Cool on wax paper; ready to eat.
Combine first 4 ingredients in a large bowl.
Melt almond bark over hot water.
Pour almond bark slowly over other ingredients. Mix well.
Drop by teaspoon onto waxed paper to cool.
Makes about 80.
Mix Rice Krispies, peanuts and marshmallows in bowl.
Melt almond bark in microwave on defrost (30%) for 3 to 5 minutes.
Add peanut butter to melted almond bark.
Pour over other ingredients. Stir until well mixed.
Drop by spoonfuls onto wax paper or freezer paper.
Melt almond bark in microwave on Low or Medium for 5 to 7 minutes.
In
a
large
bowl
combine
marshmallows,
Rice Krispies,
Capt'n
Crunch and peanuts.
Add melted almond bark and drop
by
spoon.
May add different cereals but if Capt'n Crunch is\tnot
used
add\ta couple large spoonfuls of peanut butter for flavor.