Ingredients
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2 c. Rice Krispies
2 c. Cap'n Crunch peanut butter cereal
2 c. miniature marshmallows
1 (13 oz.) can salted Spanish peanuts
24 oz. almond bark
Preparation
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Combine first 4 ingredients in a large bowl.
Melt almond bark over hot water.
Pour almond bark slowly over other ingredients. Mix well.
Drop by teaspoon onto waxed paper to cool.
Makes about 80.
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