Ingredients
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7 sq. almond bark (chocolate)
5 sq. almond bark (butterscotch)
1 c. crunchy peanut butter
2 c. chopped nuts
2 c. miniature marshmallows
4 c. Rice Krispies
Preparation
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Melt chocolate and butterscotch almond bark on low heat.
Add peanut butter.
Pour over remaining ingredients.
Cool on wax paper; ready to eat.
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