Almond Bark Cookies - cooking recipe

Ingredients

3 c. Rice Krispies
2 c. miniature marshmallows
1 pkg. Sathers almond bark (1 lb. +)
2 c. peanuts (cocktail)
1 c. chunky peanut butter

Preparation

Mix Rice Krispies, peanuts and marshmallows in bowl.
Melt almond bark in microwave on defrost (30%) for 3 to 5 minutes.
Add peanut butter to melted almond bark.
Pour over other ingredients. Stir until well mixed.
Drop by spoonfuls onto wax paper or freezer paper.