Preheat the oven to 350 degrees.
Spray at 9 x 13 inch pan with Pam for Baking Spray.
Cream together the butter and brown sugar until light and fluffy.
Mix in the water and the eggs.
Stir in the cake mix.
Finally, stir in the chocolate chips.
Spread the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes in the preheated oven.
Cool completely before cutting into bars.
b>recipes calling for a store-bought white cake mix: Use in any recipe calling for a white cake mix
Make mascarpone filling mix first & allow to chill 4-
Stir the jello and boiling water for 3 minutes to dissolve jello.
Add the cold water; stir 3 minutes.
Prepare a white cake mix according to box directions and bake in a 13 x 9-inch pan. Cool.
Using table fork or meat fork, punch holes every 1/2 inch in cake.
Slowly pour jello on top of cake.
Chill 3 to 4 hours. Frost with Cool Whip.
Refrigerate.
Bake a white cake mix as directed in a 9 x 13-inch pan.
While warm, prick entire cake with end of a wooden spoon.
Pour a can of Eagle Brand milk and a can of cream of coconut over cake.
Cool cake.
Top with 1/2 package of coconut, then a small container of Cool Whip, then the remaining coconut.
). Lightly grease a 9x13-inch baking pan.
Mix white cake mix, 2 eggs
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
0.
Mix all ingredients in a large
Make a white cake mix according to package directions, but add 3 tablespoons creme de menthe.
Bake in a 13 x 9-inch pan.
When cool, top with 1 pound can of Hershey's fudge toping which has been opened and set in a pan of boiling water for 10 minutes.
Top with Cool Whip to which you've added and folded in 3 more tablespoons of creme de menthe.
Refrigerate.
" round cake pans.
Melt the white chocolate in a small glass
br>Prepare the box of white cake mix and bake according to the
>a bundt cake pan or a 9x13x2 inch cake pan.
Dump the cake mix into a
ups of apple cider to a gentle boil.
Dissolve yeast
ightly grease them.
Combine cake mix, graham crackers, water, oil and
Mix cake mix with egg whites, oil, and
ith parchment paper.
Combine white cake mix, egg whites, vegetable oil, milk
CAKE:
Prepare white cake as directed on the box,
In a bowl, mix 1st 3 ingredients. (see
repare the batter of the white cake mix, using 3 egg whites, 1/3
WHITE CAKE: Prepare three cake layers in three pans using one (18.25 oz