Creme De Menthe Cake - cooking recipe

Ingredients

1 white cake mix
6 Tbsp. creme de menthe
8 oz. Cool Whip
1 lb. can Hershey's fudge topping

Preparation

Make a white cake mix according to package directions, but add 3 tablespoons creme de menthe.
Bake in a 13 x 9-inch pan.
When cool, top with 1 pound can of Hershey's fudge toping which has been opened and set in a pan of boiling water for 10 minutes.
Top with Cool Whip to which you've added and folded in 3 more tablespoons of creme de menthe.
Refrigerate.