Creamy Coconut Cake(Pina Colada Cake) - cooking recipe

Ingredients

1 white cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 pkg. coconut
1 small container Cool Whip

Preparation

Bake a white cake mix as directed in a 9 x 13-inch pan.
While warm, prick entire cake with end of a wooden spoon.
Pour a can of Eagle Brand milk and a can of cream of coconut over cake.
Cool cake.
Top with 1/2 package of coconut, then a small container of Cool Whip, then the remaining coconut.