Jello Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello*
1 c. boiling water
1 c. cold water
1 white cake mix

Preparation

Stir the jello and boiling water for 3 minutes to dissolve jello.
Add the cold water; stir 3 minutes.
Prepare a white cake mix according to box directions and bake in a 13 x 9-inch pan. Cool.
Using table fork or meat fork, punch holes every 1/2 inch in cake.
Slowly pour jello on top of cake.
Chill 3 to 4 hours. Frost with Cool Whip.
Refrigerate.