If you plan to apply the salsa with a squirt bottle, add
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.
yeast, sugar and salt. With a spatula, stir in the
To make the sauce -.
In a
rner.
Hot Dogs -- As the topping cooks, make the hot dogs. I love to grill
Precook hot dogs in boiling water.
Cool and cut into bite size pieces.
In electric frying pan, sprinkle brown sugar over hot dogs.
Add beer (a little at a time) to make a paste.
Sprinkle with hot sauce.
Cook on low heat until glazed.
Continue adding beer, brown sugar and hot sauce as needed.
Serve warm.
Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.
Place hot dog in bun.
Carefully wrap single servings in separate paper towel.
Smooth wrinkles in paper towel with hand or appropriate utensils as individual taste dictates.
Place both items in microwave.
Cook on High setting for approximately 40 to 60 seconds.
See microwave for further details.
When food is cooked to taste, remove hot dogs from microwave, unwrap from paper towel and add condiments.
Prepare macaroni and cheese as directed.
While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
Add hot dogs to prepared macaroni mixture and stir.
Have each person top with ketchup and mustard according to their liking.
Boil the hot dogs.
Remove the skins when cooled and cut into diagonal slices.
Cook macaroni in salted water until tender. Rinse in hot water and drain; melt butter in pan.
Stir in flour and cook for 1 minute.
Reduce heat and add milk gradually.
Bring to a boil, stirring continuously.
Reduce heat and cook for 3 minutes.
Add hot dogs, cheese, mustard and salt and pepper.
Stir well.
Add macaroni and mix well.
Pour mixture into ovenproof dish.
Sprinkle remaining cheese over top.
Cook the macaroni according to the package directions for al
Cut hot dogs into bite size pieces and mix with the sauce in a saucepan.
Simmer for about 15 minutes.
Place a piece of foil on the bottom of a 13 x 9\" baking pan.
Line inside of hot dog buns with mayonnaise and sweet relish.
Evenly add mustard.
Fill with hot dogs, placing each side-by-side in the baking pan.
Top hot dogs with chili, cheese and diced onion.
Cover with aluminum foil and bake at 350 degrees Fahrenheit for 45 minutes.
Carefully remove from the pan with a spatula.
Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13x9\" baking dish.
Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.
Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
Combine cheese, pickle relish, and mayonnaise.
Pack cheese mixture into hot dog slits.
Spread mustard on bottom half of each hot dog roll.
Top with hot dogs.
Place these and top of hot dog rolls in pan.
Bake in 400\u00b0 oven 10 minutes, or until cheese is melted.
Cook onion and pepper slowly in oil. Add catsup mixture to pepper and onion.
Pour over split hot dogs and bake at 300\u00b0 for 30 minutes.
br>Drain sauerkraut and add to pan with juice. Simmer for 10
Heat mustard and jelly.
Pour in hot dogs.
Stir and refrigerate overnight.
Serve hot in the sauce.
Mix all ingredients together and pour over hot dogs in skillet.
Cook about 30 to 45 minutes.
Cut hot dogs into pieces (can use cocktail sausages).
Mix all ingredients.
Cover and simmer for 1 hour.
Serve immediately.