Bourbon Hot Dogs - cooking recipe

Ingredients

2 to 3 lb. hot dogs
3/4 c. bourbon
1/2 c. brown sugar
1 1/2 c. ketchup
1 Tbsp. onion, chopped

Preparation

Cut hot dogs into pieces (can use cocktail sausages).
Mix all ingredients.
Cover and simmer for 1 hour.
Serve immediately.