Open-Face Hot Dogs - cooking recipe

Ingredients

8 -10 hot dogs
1 1/2 cups shredded sharp cheddar cheese
1/3 cup drained pickle relish
2 tablespoons mayonnaise
2 tablespoons prepared mustard
8 -10 hot dog rolls, split

Preparation

Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
Combine cheese, pickle relish, and mayonnaise.
Pack cheese mixture into hot dog slits.
Spread mustard on bottom half of each hot dog roll.
Top with hot dogs.
Place these and top of hot dog rolls in pan.
Bake in 400\u00b0 oven 10 minutes, or until cheese is melted.