Whisk milk, cream, eggs, and spices/flavorings together.
Heat fry pan and add enough butter to cook with.
Dip pound cake in egg mixture (soak longer for more dry or dense cake).
Do not over soak or your cake will fall apart.
Place in medium high skillet and cook till brown on both sides.
Be careful flipping it so it doesn't break apart.
Rice -- Cook the rice according to directions. I like to cook in chicken broth for
Add oil to saute pan and heat on
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
In a large pan, cook chicken with salt until tender.
Cut into cubes or shred between fingers.
Return to broth and add enough water to cook noodles according to package.
If desired, add additional salt to taste.
Also, margarine may be added for additional flavor.
Combine eggs and other ingredients.
Put 1/2 cup mixture in hot buttered skillet; cook until set and flip over to cook other side.
Place on Earthen Ware dish with heaping mound of rice. Serve with Chinese Brown Gravy.
t them on paper towels to drain while you prepare
Cook pork (sprinkled with pepper - optional,) I cut
TO MARINADE:
Season the chicken breasts with salt and freshly ground
rowned.
Combine the onions with the spices, chicken, and other
hives and shallots.
Season to taste with salt and white pepper
Season the cod chunks with the Chinese 5 spice powder,
In large deep skillet pour thin layer cooking oil.
Chop chicken pieces into 2-inch pieces.
Cook on medium heat until brown.
Season with pepper and garlic salt.
Slice zucchini 1/2-inch thick, then cut each slice in quarters.
Allow them to cook with chicken for a couple of minutes.
Dice onion and let it brown.
Dice tomatoes and combine with rest of ingredients in skillet.
Add corn, including water.
Cover and simmer 20 to 30 minutes.
Dish is somewhat soupy.
Pull cauliflower apart and cook with just enough water to cover.
Cook about 15 minutes or until tender.
Drain.
Brown flour in butter, add milk and cook 2 minutes, stirring constantly.
Add cheese and stir until melted.
Place cauliflower in shallow serving bowl and pour cheese sauce over it.
Serve hot.
Soak lemon juice with Greek seasoning.
Sear on high flame (to one side of grill).
Move to other side to cook with air holes open.
Put in a 2-quart casserole.
Cook with lid on.
Bake at 275\u00b0 for 2 hours.
oiling, cut a large \"X\" with a paring knife on the
e top of the roast with McCormick's steak seasoning,
ep saute' pan with a thick, heavy bottom. To the pan add
To make patties: stir all ingredients together, making sure the mixture is combined enough to hold together well.
Spoon mixture into four even lumps on preheated griddle (350 deg.) or heated pan (medium heat). Press gently with spatula to flatten into patties.
Cook until browned on one side, then flip to cook other side. Actual cooking time will depend on thickness of patties.
Serve warm or cold with sauce.
To make sauce: blend mayonnaise with dijon mustard. My kids like it mild, so a teaspoon or two is all I use.