Egg Foo Yong - cooking recipe

Ingredients

6 eggs, beaten
1 c. cooked meat/fish, slivered
1 c. bean sprouts, drained
1 small onion, chopped
salt and pepper to taste
butter (to cook with)

Preparation

Combine eggs and other ingredients.
Put 1/2 cup mixture in hot buttered skillet; cook until set and flip over to cook other side.
Place on Earthen Ware dish with heaping mound of rice. Serve with Chinese Brown Gravy.