"I Hate To Cook Stew" - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 can tomato soup
2 medium onions, sliced
1 can string beans or peas, drained
2 or 4 potatoes, sliced thin
2 or 4 carrots, sliced
1/2 c. milk
1/2 c. water
1 tsp. salt
pepper to taste

Preparation

Put in a 2-quart casserole.
Cook with lid on.
Bake at 275\u00b0 for 2 hours.