Pound Cake French Toast - cooking recipe

Ingredients

12 slices lb cake (pound cake cut 3/4 inch thick)
1/2 cup milk
1/2 cup cream
4 eggs
2 teaspoons almond extract
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
butter, to cook with
powdered sugar (to garnish)

Preparation

Whisk milk, cream, eggs, and spices/flavorings together.
Heat fry pan and add enough butter to cook with.
Dip pound cake in egg mixture (soak longer for more dry or dense cake).
Do not over soak or your cake will fall apart.
Place in medium high skillet and cook till brown on both sides.
Be careful flipping it so it doesn't break apart.