Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
alves, lengthways, to make 2 thin chicken breast pieces from each.
Roll
rying pan and fry the chicken breast for 8 mins until golden
For the chicken.
Pound chicken breasts with meat mallet to
Pound each chicken breast.
Layer each breast with the following: thin slice of ham, chopped fresh tomato, flavored bread crumbs and Mozzarella cheese.
Roll each and fasten with toothpicks.
Place in Pam sprayed baking dish.
Sprinkle with bread crumbs, Mozzarella cheese and Mrs. Dash or pepper.
Bake at 350\u00b0 for 45 minutes.
Skin and bone chicken breast.
Arrange 1 slice of smoked beef under each.
Wrap slice of bacon around each breast.
Arrange in glass baking dish.
Combine soup, sour cream and flour.
Spoon over chicken.
Sprinkle with paprika.
Sprinkle mushrooms on top.
Cover with plastic wrap or dish cover.
(If using plastic, pierce hole for steam to escape.)
Microwave on Roast 30 to 40 minutes.
Serve over rice.
Bone and skin chicken breast.
Split and pound thin.
Dredge chicken breast in flour.
Brown chicken in oil and butter.
Add apple cider, wine, parsley and marjoram.
Cover and simmer over medium heat for 10 to 12 minutes or until chicken is tender. Remove chicken and keep warm.
Increase heat and boil sauce for 3 minutes or until slightly thickened.
Serve sauce over the chicken.
Serves 2.
t burn!
Sprinkle the chicken breast with the greek seasoning, half
set aside.
Place the chicken breasts between two sheets of
Saute onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley. Bake at 350 degrees for 1 hour.
small pocket into each chicken breast with a sharp knife. Layer
00b0.
Skin and pound thin the chicken breast. In small skillet, combine
Mix all dry ingredients in mixing bowl.
Roll chicken breast in flour mixture until well coated.
Brown chicken breast in shortening in skillet.
When well browned, remove from skillet. Place in baking dish.
Pour 1 can broccoli soup and 1 can milk over chicken.
Place 1 thin slice lemon on back of chicken breast. Cook on low heat 8 or 10 minutes.
Cut each chicken breast horizontally, to make two thin slices. Coat with flour. Heat margarine in 12-inch skillet over medium-high heat. Cook chicken and garlic in margarine 4 to 6 minutes, turning once until chicken is brown. Add apple and lemon juice; sprinkle with pepper, heat until hot.
f the chicken breasts using a thin bladed knife. Stuff each breast with
Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large
Cut chicken breast into thin strips set aside.
Heat at least 1 inch of cooking
oil in a large skillet or use a deep fryer. Mix all other ingredients to make a batter.
Dip chicken breast strips into batter and fry in hot oil.
Drain on paper towels.
Season the strips of chicken breast with salt, pepper and the
Cut a long, thin pocket into each chicken breast. Stuff spinach mixture into
Mix together crumbs, garlic and Parmesan cheese and set aside.
Pound chicken breast lightly to even out thickness (not too thin).
Dip chicken in egg, then in flour.
Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
Add remaining escarole and bread crumbs.
Pour in broth, then drizzle with remaining olive oil.
Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.