Battered Chicken Breast Strips - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken breast
2 eggs, beaten
3/4 tsp. salt
1/4 tsp. garlic salt
1/2 c. flour
1/4 c. cornstarch
1/2 c. milk
cooking oil

Preparation

Cut chicken breast into thin strips set aside.
Heat at least 1 inch of cooking
oil in a large skillet or use a deep fryer. Mix all other ingredients to make a batter.
Dip chicken breast strips into batter and fry in hot oil.
Drain on paper towels.