ot to break egg whites Use a spatula to lift and
ook slowly until caramelized.
Use a slotted spoon and remove
n a large skillet, I use 12\" skillet, pour enough olive
Grate your Asaigo cheese.
Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
ostly done then add wine, vinegar and chicken broth, cook three
nch.
Steam any clams that have not opened 1 more
Sprinkle pear slices with a little lemon juice and arrange over rocket on a medium sized platter.
Sprinkle with cheese and drizzle with the caramelized balsamic vinegar.
Serve immediately with ground black pepper.
To caramelize balsamic vinegar, simply reduce a 500 ml bottle of Balsamic Vinegar down to about 150 ml (2/3 cup) over high heat for approx 15 minutes - it will keep for several weeks in the pantry or you can caramelize less to use for this salad only.
he brown sugar with the balsamic vinegar.
As you serve the
an (don't crowd them, use splatter screen, and keep temp
Clean the strawberries thoroughly by immersing them in cold water, then remove the stalks and leaves.
If using garden strawberries, chop them into 2 or 4 pieces depending on their size, then place them in a bowl.
If using the smaller wild strawberries there's no need to chop them.
Add the Balsamic vinegar of Modena Monari Federzoni to the strawberries, then cover the bowl and shake it gently so that the fruit is evenly coated in the vinegar.
Set aside for 15 minutes.
Add a little sugar just before serving.
Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.
Spoon equal amounts into 4 dessert dishes (I like to use \"open\" champagne glasses for a simple & elegant presentation) and top with 2 tablespoons lemon yogurt.
Garnish with fresh mint leaves and a bit of freshly ground black pepper - YUM!
educe heat to simmer. Add balsamic vinegar and pimientos. Stir, cover, and
Chop Garlic& Onion in a\"Handy Chooper\" if you have one or use a Food Processor.
Add olive oil, balsamic vinegar, pepper, oregano, parsley, basil, parmesan, and mix well.
(If using the red wine, add it at this time.) Serve over a nice spring salad mix or some baby spinach greens with sliced tomato and parmesan.
ork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary
e very cold so the balsamic vinegar pearls will cool before they
Prepare the flavored vinegar by mashing three strawberries against
Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
Put into a nice, clean, sterilized bottle and offer to someone you love.
Preheat oven to 400*. In a medium bowl, toss diced potatoes with olive oil and garlic.
Place potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, tossing occasionally, until potatoes are tender.
Set aside to cool.
Transfer potatoes to a serving bowl. Toss with balsamic vinegar, onion, capers, salt and pepper. Serve at room temperature or chilled.
s roasting, combine 10 tablespoons balsamic vinegar, honey and pepper in small
Heat a medium pan on low heat. Pour in olive oil and balsamic vinegar. Add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). The peppers should almost melt.
Season with salt and pepper, add a little more balsamic vinegar once or twice if they look dry.
Toast sliced bread under broiler, rubbing the clove of garlic over them before toasting. Spoon peppers over bread and serve warm.