Red Peppers Melted With Balsamic Vinegar - cooking recipe

Ingredients

4 red bell peppers, sliced thinly
4 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
sea salt
fresh ground pepper
1 baguette, sliced thin
1 garlic clove, peeled and cut in half
Optional additions
1 -2 small sweet onion, sliced thin
5 -6 garlic cloves, sliced

Preparation

Heat a medium pan on low heat. Pour in olive oil and balsamic vinegar. Add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). The peppers should almost melt.
Season with salt and pepper, add a little more balsamic vinegar once or twice if they look dry.
Toast sliced bread under broiler, rubbing the clove of garlic over them before toasting. Spoon peppers over bread and serve warm.