Black Truffle Balsamic Vinegar - cooking recipe

Ingredients

1 cup balsamic vinegar (the greatest you can find)
1 ounce black truffle (cleaned, peeled and cut into fine fine slices)

Preparation

Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
Put into a nice, clean, sterilized bottle and offer to someone you love.