For the meatballs, combine all the ingredients, except
nd form in to 8 meatballs.
Add olive oil and
To prepare meatballs: Combine bulgur and water in
MEATBALLS: Preheat oven to 350 degrees
To make meatballs, mix together beef, bread crumbs,
Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve over hot spaghetti.
Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally.
Serve with garlic bread and a side salad - yum! :).
Number of Servings: 2.
o keep air in the meatballs (don't squish the meat
MEATBALLS--.
mix everything together.
roll into balls.
bake 425, 25 minute.
SPAGHETTI--.
cook spaghetti per pkg.
directions.
add sauce, mix well.
TOASTED RAVIOLI--.
in small shallow bowl, beat to eggs;set aside.
on papertowel, spread bread crumbs.
heat oil.
dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
drain on more papertowel.
use alfredo and marinara for dipping.
PS.
just add some garlic bread and a salad and you have a feast.
Directions.
Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve over hot spaghetti.
he meat mixture into 18 meatballs,about 1.5 inch diameters
heet. Let the spaghetti pop out of meatballs like porcupine quills. Coat
Bring quart of water to boiling and add spaghetti.
Let it boil about 15 to 20 minutes, then drain.
Form ground beef into meatballs.
Preheat oven to 375 degrees. Coat 10 inch nonstick skillet with cooking spray.
In large bowl, combine spaghetti, meatballs, sauce, pepper stir-fry, 1 cup cheese, basil and pepper. Stir in eggs until evenly coated. Spread mixture in skillet. Coat sheet of foil with cooking spray and place over skillet, coated side down. Bake until center is set, 25-30 minutes.
Remove foil; sprinkle with 1/4 c cheese. Bake until cheese melts. Cool 10 minutes before serving.
lakes in olive oil. Add meatballs and cook thoroughly.
Add
Brown the sausage in a medium pan.
Strain the tomatoes and finely crush what's left into the sauce pan.
Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.
Lentil Meatballs:
Preheat the oven to
To make the meatballs, combine ground beef, onion, pesto,
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
Cook spaghetti in boiling salted water according