Mama’S Best Ever Spaghetti & Meatballs - cooking recipe

Ingredients
    1 1/2 lbs lean ground beef
    1/2 cup Italian seasoned breadcrumbs
    2 eggs
    1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
    12 ounces spaghetti, cooked and drained
Preparation
    Directions.
    Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
    Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
    Serve over hot spaghetti.

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