Mama'S Best Ever Spaghetti & Meatballs - cooking recipe

Ingredients

1 1/2 pounds lean ground beef
1/2 cup Italian seasoned dry bread crumbs
2 eggs
1 (24 ounce) jar RAGU(R) Sauce, divided
12 ounces spaghetti, cooked and drained

Preparation

Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve over hot spaghetti.