Ronco Spaghetti Meatballs - cooking recipe

Ingredients

4 lb. ground beef
1 lb. Cheddar cheese
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onions
1 (10 oz.) tomato sauce
2 tsp. salt
1 tsp. pepper
1 small can tomato paste
1 (12 oz.) pkg. Ronco spaghetti
1 tsp. sugar

Preparation

Bring quart of water to boiling and add spaghetti.
Let it boil about 15 to 20 minutes, then drain.
Form ground beef into meatballs.