nto similar sizes (small potatoes in two, large ones
0\u00b0F.
Peel the potatoes and halve lengthways.
Place
large pan, lay quartered potatoes so they barely touch one
eg Celsius.
Peel the potatoes and if large enough, slice
Steam the potatoes until they are half-way
Preheat oven to 450\u00b0 for about 30 minutes before serving. Wash potatoes thoroughly; cut each potato in quarters.
Place in large roasting pan with oil and remaining ingredients.
Sprinkle garlic powder to taste.
Toss to coat well.
Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.
Makes 4 servings.
About 50 minutes before serving, preheat oven to 400\u00b0.
In a 17 x 11 1/2-inch roasting pan, toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. Roast potatoes 40 to 45 minutes, turning them occasionally, until potatoes are tender and golden.
Makes 6 accompaniment servings.
Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with olive or salad oil and remaining ingredients.
Toss to coat.
Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.
1. For the Roast Potatoes, slice 3 medium potatoes, skin on, and 6 medium
Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with oil and remaining ingredients; toss to coat.
Roast potatoes 20 minutes or until fork-tender.
aste and sprinkle with herbs. Roast for approximately 1 hour 15
cup stock over top. Roast for 20 mins. Flip chicken
ith oil; season. Place potatoes around chicken. Roast for 20 mins.
Roast for 1 hr 10 min.
Meanwhile, parboil the potatoes for
ven to 400\u00b0F. Place potatoes in a large oiled roasting
nd add 1 cup water. Roast in the oven for about
e roast listed, minus the oil) and reserve 2 Tbs. for potatoes
eanwhile, boil, steam or microwave potatoes until just tender; drain. Cut
Preheat the oven to 400\u00b0F. Lightly oil a roasting pan.
Boil, steam or microwave potatoes for 5 mins; drain. Pat dry with paper towels. Cool for 10 mins.
Gently rake rounded sides of potatoes with tines of fork. Pace potatoes in a single layer, cut-side down, in prepared pan. Brush with oil.
Roast for 50 mins, or until potatoes are browned and crisp.
ven.
Add potatoes to heated dish and roast for 20-30