Roast Potatoes - cooking recipe

Ingredients

2 lb. small red potatoes
2 Tbsp. olive or salad oil
1 tsp. salt
1/2 tsp. coarsely ground black pepper
1/2 tsp. dried rosemary, crushed
1/2 tsp. garlic powder

Preparation

Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with oil and remaining ingredients; toss to coat.
Roast potatoes 20 minutes or until fork-tender.