egrees. Butter a 9 inch casserole dish (2 1/2 quarts
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
00\u00b0F.
Prick the potato in several places with a
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.
ccasionally.
Add potatoes, sweet potato and pepper to pan. Simmer
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
ver the top of the casserole and press down lightly, then
o 350 degrees.
Place potato in a large dutch oven
small casserole dish.
Place 1/3 of potato puree in
Preheat oven to 350 degrees.
Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.
Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.
Cover with foil and bake 30 minutes until dish starts to bubble at sides.
Remove foil and cover casserole with small smashed bits of potato chips.
Resume cooking uncovered for 15 minutes more.
Mix all ingredients (except 1/2 stick of margarine and potato chips.
Pour into greased casserole.
Melt 1/2 stick margarine; pour over crushed potato chips.
Put on top of potato mixture and bake at 350\u00b0 for 1 1/2 hours uncovered.
Serve hot.
Serves 8 to 10 people.
Combine first 6 ingredients.
Mix well.
Pour into a glass casserole dish that has been greased (7 x 11-inch).
Combine brown sugar, flour, pecans and butter.
Mix well.
Sprinkle on top of potato mixture in casserole dish.
Bake at 350\u00b0 for 30 minutes.
Use butter to grease 13 x 9-inch casserole.
Combine all other ingredients, then spread in casserole.
Top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.
utter a shallow, 2-quart casserole dish; set aside.
Preheat