Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
2 sticks margarine, softened
1 can cream of chicken soup
1 (8 oz.) pkg. Cheddar cheese
1 pt. sour cream
1 tsp. salt
1/2 c. chopped onion
1 tsp. garlic salt
2 c. crushed potato chips

Preparation

Mix all ingredients (except 1/2 stick of margarine and potato chips.
Pour into greased casserole.
Melt 1/2 stick margarine; pour over crushed potato chips.
Put on top of potato mixture and bake at 350\u00b0 for 1 1/2 hours uncovered.
Serve hot.
Serves 8 to 10 people.