Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
at around the edges of pork chops and discard fat.
Combine
ay leaves.
Place the pork chops into a large sealable plastic
igh heated burner.
Season pork chops with garlic salt and pepper
Season both sides of the pork chops with the Essence and kosher
alt and pepper on pork chops.
Brown pork chops in 2 tbl of
shallow bowl for dipping pork chops.
Create special bread crumb
epper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops.
Melt
Take pork chops and season both sides generously
1. Rinse and pat dry pork chops.
2. In a
arge heavy skillet, brown the pork chops in oil over medium heat
br>Sprinkle pork chops with salt and pepper.
Brown pork chops over medium
While onion is cooking, dredge pork chops in 1/4 cup flour
killet works great.
Pat pork chops dry and then place in
br>To prepare pork chops, combine remaining mariniade with pork chops in a zip
Using salt and sage, season pork chops evenly on both sides. In
ver medium heat.
Coat pork chops with flour mixed with salt
Season pork chops to taste.
Lightly brown pork chops in oil and place in crockpot.
Top pork chops with onion slices in the crockpot.
Dissolve boullion in hot water and pour over chops.
Cook on low 7 to 8 hours.
After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
he oil and brown the pork chops on both sides. Drain.
Trim fat from edges of pork chops and reserve.
In a large skillet over medium heat, rub fat over bottom of skillet to grease well.
Discard fat and brown pork chops on both sides.
Season with salt and pepper.
Add shallots, vermouth and rosemary if using the dried.
Bring to a simmer over high heat.
Reduce heat to low, add in fresh rosemary if using, cover, and simmer gently for 10-15 minutes, until pork is tender.
Skim any fat from juices and pour over pork chops to serve.