Pork Chops O'Brien - cooking recipe
Ingredients
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1 tablespoon vegetable oil
6 pork chops, cut 1/2 to 3/4 in. thick
seasoning salt
1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of chicken soup, which ever you like
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon fresh ground black pepper
1 (28 ounce) bag O'Brien potatoes, thawed
1 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions
Preparation
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Preheat oven to 350 degrees.
In a large siillet heat the oil and brown the pork chops on both sides. Drain.
Season the chops with the Seasoned Salt.
Set chops aside.
In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
Spoon the mixture into a 9 x 13 inches baking dish.
Arrange the pork chops on top.
Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
Top the chops with the remaining cheese and onions.
Bake (uncovered) 5 minutes until cheese is melted and onions are brown.
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