FOR THE PIZZA DOUGH: In the bowl of
bout 1 1/2 tablespoons pizza sauce into the center of
In a large bowl combine first 6 ingredients.
Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.
Fold bottom corner over the filling, then fold sides towards center of the filling.
Moisten the remaining corner with warm water and roll up tightly to seal.
In an electric skillet using 1-inch of oil heat oil to 375\u00b0F.
Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
Drain on paper towel.
Serve with additional pizza sauce.
mall bowl.
Combine the pizza sauce and pepperoni in a
Preheat oven to 400 and line a cookie tray with grease proof paper.
Grate cheese, dice onions and slice ham.
Cover pastry with sauce, cheese, onions and ham.
Roll pastry (like a swiss roll) and cut into 12 rolls.
Place on tray.
Cook 10-20 minutes.
arge baking pan.
Spread pizza sauce on dough. Top with
ooking.
Roll out the pizza dough to a square on
Unroll pizza dough onto large counter top.<
/4 cup of the pizza sauce, 1/2 cup of
epperoni and cheese.
Place rolls seam-side down in the
Cook lasagna noodles; drain and cool.
Preheat oven to 350\u00b0. In a skillet, brown ground beef and onion.
Drain.
Stir in 1/4 cup pizza sauce, 1/2 cup cheese, mushrooms and egg.
Spread each lasagna noodle with 1/3 cup of meat mixture.
Carefully roll up and place seam down in an ungreased 12 x 8-inch baking dish.
Pour remaining sauce over rolls.
Cover and bake for 40 to 45 minutes. Uncover and sprinkle with remaining cheese.
Bake an additional 4 to 6 minutes to melt cheese.
Makes 4 servings.
Preheat oven to 400\u00b0.
Take individual crescent roll.
Add pepperoni, sauce and cheese.
Roll up and slice into thick slices.
Bake on ungreased cookie sheet.
Bake for 10 minutes. Serve with warm pizza sauce. Makes 4 to 6 dozen.
il. Place 3 to 4 pizza rolls in the hot skillet. Cook
Preheat oven to 425\u00b0. Unroll pizza crust on sprayed cutting board. Top with sauce, cheese and Parmesan. Sprinkle with garlic salt if you would like. Roll crust up and cut into 8 sections. They will look similar to cinnamon rolls. Arrange in a sprayed round baking pan. Bake for 10 to 12 minutes or until golden brown.
Roll out dough.
If using crescent rolls or pizza rolls, seal triangles together.
First layer salami or pepperoni on dough and overlap each slice.
Then lay cheese on top.
Roll up lengthwise and cook according to directions on roll package.
Unroll pizza dough.
Spread ranch dressing over dough.
Spread pepperoni, green onions and cheese over ranch.
Roll up tightly and slice into rolls.
Place on cookie sheet and bake at 425 degrees for 15 minutes.
nd set aside.
Unroll pizza dough onto prepared baking sheet
Split rolls and spread with margarine.
Place 1 slice cheese on each open-faced roll.
Cover with 2/3 of meat sauce.
Sprinkle with meat and mushrooms.
Add onions and olives.
Top with remaining sauce and sprinkle with Parmesan cheese.
Place under broiler until rolls are lightly browned and cheese is melted. Serves 4.
ll dough is used. The pizza dough will not stay up
Mix all ingredients, except Brown 'N Serve rolls.
Cut Brown 'N Serve rolls into half and pinch out centers and add half of the centers to the mixture and mix well.
Then fill centers of the rolls with the mixture.
Then bake as usual until rolls are brown. Then put others together and put back in package in freezer.