Saucy Pizza Rolls - cooking recipe

Ingredients

8 uncooked lasagne noodles
1 lb. ground beef
1/2 c. chopped onion
2 (10 1/2 oz.) cans prepared pizza sauce
6 oz. shredded Mozzarella cheese (1 1/2 c.)
2.5 oz. jar Green Giant sliced mushrooms, drained
1 egg, slightly beaten

Preparation

Cook lasagne noodles to desired doneness as directed on package.
Drain; rinse with cold water.
Heat oven to 350\u00b0.
In medium skillet, brown ground beef with onion; drain.
Stir in 1/4 cup of the pizza sauce, 1/2 cup of the cheese, mushrooms and egg. Spread each lasagne noodle with a generous 1/3 cup meat mixture; carefully roll up and place seam side down in ungreased 8-inch (2-quart) square baking dish.
Pour remaining pizza sauce over rolls.
Cover; bake at 350\u00b0 for 40 to 45 minutes.
Uncover; sprinkle with remaining cheese.
Bake an additional 4 to 6 minutes or until cheese is melted.